Managing Quality in Used Fish: Recipes and Saltiness Options
Another favorite is just a smoked fish chowder. Begin by sautéing onions, celery, and garlic in butter until softened. Add diced carrots, a bay leaf, and chicken or fish stock, and simmer until the potatoes are tender. Wake in flaked used fish, heavy cream, and a handful of fresh herbs like parsley or dill. Make for some more moments till heated t